Chlorella



Chlorella is a single-celled, water grown algae that has the highest known chlorophyll content, a nutrient that is vital for a healthy body. Chlorella is a complete food that is rich in vitamins, minerals, amino acids, essential fatty acids, polyssacharides and other beneficial compounds.

Benefits of Chlorella

Excellent superfood to build your stress defense shield.

Supports function of the brain and liver, improves digestion and elimination, rejuvenating and detoxifying effects on the body, protects against radiation, relieves inflammation, supports healthy weight loss, enhances the immune system and accelerates healing process.

Reduces symptoms of candida, low blood sugar, anemia, viral and bacterial infections.

Highest foods source of RNA, essential for longevity enhancement.

Chlorella contains the two digestive enzymes chlorophyllase and pepsin. Chlorella also causes the proliferation of the lactobacilli bacteria (“good bacteria”) in our stomachs, aiding in better digestion and assimilation of nutrients.

High protein content (around 60%) of pure digestible protein, making it one of the highest protein sources on the planet.

Rich in vitamins C and E, all B vitamins, amino acids, folic acid, beta-carotene, lysine, and iodine. Chlorella is also rich in iron and calcium.

You can get chlorella on capsules or as a powder.